Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Bucătărie grecească
Ingredients: 170 g orzo; 10 ml lemon juice; 250 g chickpeas; 10 ml olive oil; 30 g fresh cucumbers; 5 g garlic; 50 g feta cheese; 10 g honey; 20 g bacon; 2 g salt; 20 g red onion; 2 g ground black pepper; 10 g fresh mint; 10 g fresh dill

2 Servings

Buy all ingredients right below the recipe

Ingredients

170 g orzo
10 ml lemon juice
250 g chickpeas
10 ml olive oil
30 g fresh cucumbers
5 g garlic
50 g feta cheese
10 g honey
20 g bacon
2 g salt
20 g red onion
2 g ground black pepper
10 g fresh mint
10 g fresh dill

Instructions

1
Pour the orzo pasta into a small saucepan, cover with approximately 500 ml of water, and boil for 10 minutes or until tender (or follow package instructions).
2
Meanwhile, fry the bacon with a little oil in a pan until crispy on both sides. Transfer it to a plate lined with paper towel to absorb excess fat.
3
Drain the cooked orzo and place it in a salad bowl. Add the drained chickpeas, diced cucumber, chopped greens, thinly sliced red onion, crumbled feta, and crispy bacon broken into small pieces.
4
Prepare the dressing by mixing olive oil with lemon juice, crushed garlic, honey, salt, and pepper. Pour over the salad and mix well to combine all the flavors. Enjoy!

Sezamo

We've gathered our favorite recipes for you, from desserts to dishes from all over the world, as well as much-loved classics. We love them all!