Pork Neck with Fennel and Oranges
160 min
Under an hour
Sezamo
Preparation method
1
Preheat the oven to 160 °C.
2
Generously season the meat with salt on all sides and tie it with kitchen twine to maintain its shape during cooking.
3
Cut the fennel lengthwise into quarters. Finely grate the orange zest (only the orange part), then peel the orange and cut it into segments. Slice the garlic thinly.
Chef's tip
Use an oven-safe casserole dish with a lid.
Ingredients
Price per portion:RON 41.03
Main Ingredients
Serving Suggestion
Nutritional values
Energy value
2594.08 kJ620 kCalFats
45 gCarbohydrates
15 gProtein
40 g
60 min
Under an hour
