Chicken with potatoes and creamy sour cream sauce
55 min
Sezamo
Ingredients
Price per portion:RON 12.11
Ingredients
Preparation method
Ingredients overview
- 500 g skinless chicken breast
- 700 g small new potatoes
- 2 tablespoons extra virgin olive oil
- 250 ml cooking cream (12% fat)
- 2 tablespoons classic mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pinch of salt
- 1 pinch of ground black pepper
1
Preheat the oven to 180 °C and prepare a baking dish (approximately 20 cm × 30 cm).
2
Clean the chicken breast, then season it with salt and pepper. Wash the new potatoes thoroughly (with skin on) under running water, cut them in half, and place them in the prepared dish. Season the potatoes with salt, pepper, and drizzle with 2 tablespoons of olive oil, mixing everything well. Place the chicken breast pieces on top of the potatoes. In a separate bowl, mix the cooking cream with mustard, thyme, rosemary, salt, and pepper, then pour the resulting sauce over the chicken and potatoes.
3
Place the dish in the preheated oven and bake for 30–40 minutes at 170–180 °C, until the chicken is cooked through and the potatoes are tender.
Nutritional values
Energy value
2175.68 kJ520 kCal
60 min
Under an hour
