Baked Trout with Butter and Aromatic Herbs

Name: Baked Trout with Butter and Aromatic Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving/servings
Ingredients: 1 trout, approximately 450 g; 70 g of butter; 2 sprigs of fresh thyme; 1 sprig of fresh rosemary; salt to taste; freshly ground black pepper; baking paper

25 min

Sezamo

Preparation method

Ingredients overview

1 trout, approximately 450 g
70 g of butter
2 sprigs of fresh thyme
1 sprig of fresh rosemary
salt to taste
freshly ground black pepper
baking paper

Preheat the oven to 180 °C. Cut the butter into thin slices.

If necessary, trim the fish fins with kitchen shears. Wash the trout under cold running water and pat it dry thoroughly with paper towels. Season it with salt and pepper on all sides, including the inside.

Insert the aromatic herbs and approximately 20 g of butter inside the fish. Place baking paper on a tray, put 20 g of butter on it, and then place the prepared fish on top. Put the remaining butter over the fish and place the tray in the preheated oven. Bake for 15 minutes. Serve immediately, pouring the melted butter in which it was baked over the fish.