Edamame Salad with Peanut and Lime Dressing

Name: Edamame Salad with Peanut and Lime Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Bucătărie asiatică
Ingredients: 150 g blanched edamame; 1 medium carrot; 100 g red cabbage; half a cucumber; 2 tablespoons roasted peanuts; a handful of fresh cilantro; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 teaspoon honey; 1 tablespoon sesame oil

2 Servings

Buy all ingredients right below the recipe

Ingredients

150 g blanched edamame
1 medium carrot
100 g red cabbage
half a cucumber
2 tablespoons roasted peanuts
a handful of fresh cilantro

Dressing

2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon honey
1 tablespoon sesame oil

Instructions

1
Cut the carrot into thin strips (julienne), shred the red cabbage, and finely slice the cucumber.
2
In a bowl, whisk the peanut butter with soy sauce, lime juice, honey, sesame oil, and water until it becomes a creamy dressing.
3
Combine the edamame, carrot, cabbage, and cucumber in a large bowl.
4
Pour the dressing over and mix until well coated.
5
Roughly chop the peanuts and cilantro and sprinkle them on top before serving.

Sezamo

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