Bounty Coconut and Chocolate Candies

Sezamo

Ingredients

Price per portion:RON 5.12

Ingredients

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Ground spices 120 g de nucă de cocos răzătoare

Natural polyfloral honey 2 lingurițe de miere polifloră

Coconut milk 200 g de lapte de cocos la conservă

Dark chocolate 70% cocoa 150 g de ciocolată amăruie

Preparation method

In a large bowl, mix the shredded coconut, honey, and coconut milk until you get a homogeneous mixture.

Place the bowl in the freezer for about 20 minutes, so that the mixture hardens enough to be shaped.

While the mixture is chilling, prepare the chocolate glaze. Break the chocolate into small pieces and melt it in a bain-marie (double boiler). Put water in a larger pot and bring it to a boil, then reduce the heat to low. Place a heat-resistant bowl (glass or stainless steel) with the chocolate on top, making sure the bottom of the bowl does not touch the water. Stir continuously until the chocolate is completely melted and smooth.

Chef's tip

For a professional look, you can sprinkle a little shredded coconut on top of the candies immediately after dipping them in chocolate, before it hardens. If you prefer a vegan option, make sure the chocolate used does not contain traces of milk.