Bao with Tuna and Crispy Vegetables
45 min
Under an hour
Sezamo
Preparation method
Dough Preparation and Baking the Buns
1
Place the flour on a work surface and make a well in the middle. Add the salt, crumbled yeast, and lukewarm water to the well.
2
Knead everything well until you get a homogeneous and elastic dough.
3
Form flat buns from the dough and bake them in the preheated oven at 180 °C for 10-15 minutes, until they are lightly golden and fluffy.
Chef's tip
If you prefer a more traditional version, you can steam the buns for 10 minutes instead of baking them in the oven.
Ingredients
Price per portion:RON 36.99
For the Bao Buns
Filling and Vegetables
Mayonnaise and Soy Sauce
Nutritional values
Energy value
8995.6 kJ2150 kCalFats
85 gCarbohydrates
280 gProtein
65 g
60 min
Under an hour
