Pizza Croissants with Ham and Cheese

Start by preparing the dough: In a large bowl, mix the dry yeast, 150 ml of lukewarm milk, and granulated sugar. Let the yeast activate for 5–10 minutes, until a foam forms on the surface.

Add the 000 white wheat flour, dried oregano, 1 teaspoon of salt, and olive oil. Knead the dough until it becomes homogeneous and elastic (you can use a food processor for this step). Cover the bowl with a clean towel and let the dough rest for 30 minutes.

Meanwhile, prepare a baking tray and line it with baking paper.