San Choy Bao - Minced Meat Lettuce Wraps

Prepare the iceberg lettuce: carefully separate the leaves to avoid tearing them, trim their edges to give them a round shape, wash them and let them drain.

In a wok or a large pan, heat the vegetable oil over medium heat. Add the minced pork, yellow onion, and green onion (reserve a small green part for garnish) and fry for 5 minutes, stirring constantly.

Add the rest of the finely chopped vegetables (carrot, celery, corn, and pre-hydrated shiitake mushrooms) along with the mixture of oyster sauce, hoisin sauce, and water (use half of the sauce quantity for cooking). Cook for another 10 minutes or until the sauce has reduced and all ingredients are well cooked. Finally, add the sesame oil for flavor.