Asian Dumplings with Shrimp

For the dough, mix the flour, cornstarch, and salt, then pour in the boiling water in a thin stream. Knead until you get a firm and non-sticky dough. Let it rest for 30 minutes.

Meanwhile, finely chop the Chinese cabbage. In a pan with a little sunflower oil, sauté the sliced garlic, 2 stalks of green onion cut into rounds, and 1/2 of the chopped chili pepper. When the garlic becomes fragrant, add the cabbage and shrimp. Incorporate 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, and 1 tablespoon of grated ginger. Season with pepper and set the mixture aside.

Meanwhile, prepare the serving sauce by mixing the remaining 8 tablespoons of soy sauce, 4 tablespoons of sweet chili sauce, 1 tablespoon of sesame oil, 1 stalk of green onion cut into rounds, 1/2 teaspoon of grated ginger, and the rest of the finely chopped chili pepper.