No-Knead Bread | Crispy Crust and Airy Crumb
(0)
57 min
Under an hour
Sezamo
Descoperă plăcerea de a coace propria pâine acasă cu acest recept incredibil de simplu. Fără frământare obositoare, vei obține o pâine cu coajă crocantă și miez aerat, exact ca la brutăriile artizanale. Este rețeta perfectă pentru oricine dorește pâine proaspătă cu efort minim.
Ingredients
Preparation method
Dough Preparation
In a large bowl, mix all ingredients (flour, yeast, and lukewarm water with a little salt) until you get a compact dough. There's no need to knead, just combine the mixture.
Cover the bowl with a clean towel and let the dough rise at room temperature for 2–2.5 hours, until it doubles in volume.
Baking and Serving
Approximately 30 minutes before the end of the rising time, preheat the oven to 230 °C. Place the pot in which you will bake the bread (a cast iron pot or a heat-resistant pot with a lid, approx. 15x20 cm) into the oven to heat up thoroughly.
Chef's tip
You can let the dough rise overnight in the refrigerator (8–12 hours). In this case, remove it from the refrigerator and place it directly into the hot pot, following the remaining baking steps.
55 min
Under an hour
