Flapjack with cranberries and peanut butter

Name: Flapjack with cranberries and peanut butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 300 g fine rolled oats; 70 g liquid honey; 50 g unsalted butter 82% fat; 1 tablespoon vanilla extract; 50 g smooth peanut butter; 70 g unsweetened dried cranberries; 1 pinch iodized table salt

35 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 2.56

INGREDIENTS

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Oat flakes 300 g de fulgi de ovăz fini

Natural polyfloral honey 70 g de miere lichidă

Unsalted butter 82% fat 50 g de unt nesărat 82% grăsime

Vanilla essence 1 lingură de extract de vanilie

Peanut butter 50 g de unt de arahide fin

Sun-dried tomatoes in oil 70 g de merișoare uscate fără zahăr

Salt 1 praf de sare de masă iodată

Preparation method

Ingredients overview

300 g fine rolled oats
70 g liquid honey
50 g unsalted butter 82% fat
1 tablespoon vanilla extract
50 g smooth peanut butter
70 g unsweetened dried cranberries
1 pinch iodized table salt

First, preheat the oven to 180 °C and line a small baking tray (approximately 25 cm × 30 cm) with baking paper.

In a large bowl, mix the rolled oats, honey, melted butter, vanilla extract, peanut butter, cranberries, and a pinch of salt. Press the resulting mixture firmly into the tray, first with your palm and then with the bottom of a glass, to remove air bubbles and prevent the bars from breaking when cut. Bake for 20–25 minutes at 170–180 °C.

After baking, remove the tray from the oven and let the mixture cool completely for at least 35 minutes before cutting it into bars (it is best cut with a serrated bread knife).