Gratin Potatoes with Sheep Cheese and Thyme
70 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 10.48
INGREDIENTS
Preparation method
Ingredients overview
- 800 g of type B potatoes
- 150 g of sheep and goat cream cheese
- 250 ml of whipping cream 33% fat
- 1 bunch of green onions
- 1 tablespoon of unsalted butter 82% fat
- 6 sprigs of fresh thyme
- 3 cloves of garlic
- 1 pinch of ground nutmeg
- 1 pinch of ground black pepper
- 1 pinch of iodized salt
1
Preheat the oven to 180 °C (top and bottom heat). Peel the potatoes and slice them thinly. In a small saucepan, heat the cream with half of the butter, but without boiling it. Add the crushed garlic, leaves from 4 sprigs of thyme, salt, pepper, and nutmeg. Turn off the heat and let the sheep cheese melt in the warm cream.
2
Slice the green onions into rounds. Grease an ovenproof dish with the remaining butter. Arrange the first layer of potatoes, season with salt, pepper, nutmeg, some of the green onions, and thyme leaves. Repeat the process until all the potatoes are used.
3
Pour the cheese and cream mixture over the potatoes. Bake in the preheated oven for 50-55 minutes, until the potatoes are tender and golden.
Nutritional values
Energy value
1736.36 kJ415 kCalFats
28 gCarbohydrates
35 gProtein
8 g
60 min
Under an hour
