Traditional Pork and Beef Meatballs

Cut the bread roll into small cubes of about 1 cm, place them in a bowl and pour the milk over them. Let them soak for a few minutes.

Peel and crush the garlic, and finely chop the onion. In a large bowl, mix the minced beef and pork (it is important that they are well chilled). Add the salt, pepper, garlic, onion, marjoram and, finally, the milk-soaked bread roll. Knead the mixture well until smooth.

With moistened hands, shape round or slightly flattened meatballs. Roll them in breadcrumbs, pressing gently with your palms so that they adhere well to the surface of the meat.