Crispy appetizers with cheddar and pancetta

Name: Crispy appetizers with cheddar and pancetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 pieces
Ingredients: 1 pc French baguette (225 g); 150 g block Cheddar cheese; 100 g sliced pancetta; 2 pcs eggs size M; 1 handful fresh green parsley; 1 tablespoon Dijon mustard; 1 pinch freshly ground black pepper

25 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 180 degrees Celsius. Prepare a baking tray lined with baking paper.

Slice the baguette thinly. Cut the pancetta into small cubes and brown it in a pan until crispy. Grate the Cheddar cheese finely and mix it in a bowl with the beaten eggs, Dijon mustard, and half of the browned pancetta.

Add the finely chopped parsley and season with freshly ground black pepper. Spread the mixture onto the baguette slices and sprinkle the remaining pancetta on top.