Green Bean Pods with Bacon and Almonds

Clean the shallot and garlic. Cut the shallot into half-moons, 4 cloves of garlic into thin slices, and crush one clove with a press. Wash the bean pods and trim the unsightly ends. In a pan, heat the oil with the butter and sauté the shallot until golden. Add the garlic slices, let them brown slightly, then remove them from the pan and set them aside.

Cut the bacon into cubes and fry it quickly until crispy. Return the sautéed shallot and garlic to the pan, then add the green bean pods. Season with salt and pepper to taste.

Add the honey mixed with white wine vinegar, chopped thyme, and crushed garlic clove. Cook everything together for about 5-7 minutes. The beans should remain crunchy on the inside.