Crispy appetizers with cheddar and pancetta

Name: Crispy appetizers with cheddar and pancetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 pieces
Ingredients: 1 piece of French baguette (225 g); 150 g of Cheddar cheese; 100 g of pancetta; 2 pieces of size M eggs; 1 handful of fresh green parsley; 1 tablespoon of Dijon mustard; 1 pinch of freshly ground black pepper

25 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 2.12

Ingredients

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Baguette 1 buc de baghetă franțuzească (225 g)

Cheddar cheese 150 g de brânză Cheddar

Pancetta or Guanciale 100 g de pancetta

Eggs 2 buc de ouă mărimea M

Fresh Parsley 1 mână de pătrunjel verde proaspăt

Dijon mustard 1 lingură de muștar Dijon

Ground black pepper 1 praf de piper negru proaspăt măcinat

Preparation method

Preheat the oven to 180 degrees Celsius.

Slice the baguette into thin pieces. Cut the pancetta into small cubes and fry it in a pan until crispy. Grate the Cheddar cheese finely and mix it with the beaten eggs, mustard, and half of the fried pancetta.

Add the finely chopped parsley and season with freshly ground black pepper. Spread the mixture onto the baguette slices and sprinkle the remaining pancetta on top.