
Rice Waffle with Smoked Salmon
25 min
Under an hour

Sezamo
Ingredients
Price per portion:RON 35.72
Ingredients for rice waffles
Ingredients for salmon filling
Preparation method
Dough preparation and baking
1
In a large bowl, mix the cooked rice, flour, milk, egg, vegetable oil, baking powder, salt, pepper, and garlic powder until you get a homogeneous mixture.
2
Heat the waffle maker and lightly grease it with a little oil or butter to prevent sticking.
3
Pour about half a cup of batter for each waffle and cook according to the appliance's instructions until golden and crispy.
Chef's tip
You can use leftover rice from a previous meal to save time.
If you don't like cilantro, you can replace it with fresh dill or green onion.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
25 gCarbohydrates
45 gProtein
20 g



































































































