Roasted Bell Pepper Paste with White Beans and Basil
50 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 5.51
Main ingredients
Spices and base
Preparation method
Preparing the bell peppers
1
Preheat the oven to 250 °C. Prepare a baking tray and line it with baking paper.
2
Clean the bell peppers, remove the seeds, and cut them into quarters. Place them on the tray skin-side up, drizzle with a little olive oil, and bake for 15–20 minutes at 245–250 °C, until the skin starts to blacken in places. After baking, place the bell peppers in an airtight container and let them rest for at least 30 minutes. This step will make peeling much easier.
Finishing the paste
1
Meanwhile, peel the garlic cloves.
Chef's tip
Serve on slices of toasted bread and decorate each portion with fresh basil, finely chopped chili pepper, green onion, and freshly ground pepper.
Nutritional values
Energy value
355.64 kJ85 kCalFats
3 gCarbohydrates
12 gProtein
4 g
60 min
Under an hour
