Tofu with rice and peanut sauce

First, cook the rice: Rinse the rice under cold running water, place it in a pot, pour in 350 ml of water, and bring to a boil over high heat. As soon as the water starts to boil, reduce the heat to low-medium, cover the pot with a lid, and simmer for 15 minutes.

Meanwhile, prepare the vegetables: Peel the carrot and slice it thinly. Trim the green beans. Peel the onion and slice it thinly. Deseed the bell pepper and also slice it thinly. Cut the broccoli florets into smaller pieces. Finely chop the coriander and green onions.

Once the rice is cooked, remove it from the heat and leave it covered for another 5–10 minutes.