Roasted Corn Esquites Salad | Quick Street Food
(0)
15 min
Quick
Sezamo
O salată mexicană autentică de street food, gata în 15 minute: boabe dulci de porumb rumenite intens în unt și usturoi, învăluite într-un dressing cremos cu smântână, maioneză, lime proaspăt, telemea sărată și coriandru aromat.
Ingredients
Preparation method
Preparing the ingredients
Drain the sweet corn kernels well. Finely chop the red onion, green chili pepper, and fresh coriander leaves. Crush or finely grate the 2 garlic cloves.
In a small bowl, prepare the dressing: mix the sour cream with the mayonnaise, crushed garlic, juice of 1/2 lime, a pinch of salt, and a pinch of ground black pepper until smooth.
Browning the corn
Heat a large skillet over medium-high heat and melt the butter. Add the sweet corn kernels and brown them for 6-8 minutes, stirring occasionally, until they turn a deep golden color with small crispy browned spots.
Chef's tip
For an even more intense smoky flavor, you can use fresh corn roasted on the grill or directly over an open stove flame before cutting the kernels off the cob.
If you prefer a milder version, remove the seeds and ribs from the green chili pepper before chopping.
80 min
Quick
