Savory Cake with Telemea and Bell Pepper | Fluffy Homemade Brunch
(0)
60 min
Under an hour
Sezamo
Checul aperitiv cu telemea de vacă, ardei gras roșu și mărar proaspăt este vedeta oricărui mic dejun de weekend sau brunch românesc. Pufos, aromat și plin de savoare, este ușor de pregătit și perfect de servit cald sau rece.
Preparation method
Ingredient preparation
Preheat the oven to 180°C and line a classic loaf pan with baking paper or grease it with a little oil.
Cut the red bell pepper into small dice. Cut the cow's milk telemea into approximately 1 cm cubes, and finely chop the fresh dill.
Preparing the batter
In a large bowl, whisk the 4 eggs with a pinch of sea salt and ground black pepper until slightly foamy.
Chef's tip
If the telemea is very salty, reduce the amount of salt added to the eggs for a balanced flavor.
For extra color and texture, you can sprinkle some sesame or poppy seeds on top before placing the pan in the oven.
35 min
Under an hour
