Buy all ingredients right below the recipe
Ingredients
- 1 pc red onion
- 3 pcs lemons (juice)
- 1 pc red chili
- 2 pcs fish/soy sauce (spoons)
- 1 pc carrot
- 1 pc sugar (spoon)
- 1 pc Fabio cucumber
- 1 pc garlic (clove)
- 1 pc peanuts (quarter cup)
- 1 pc chickpeas (half cup)
- 2 pcs green onion (stalks)
- 1 pc green mango
Instructions
- 1Prepare the vegetables: Wash, clean, and cut the vegetables according to the specifications above. You can use a variety of your favorite vegetables or add others as preferred.
- 2Prepare the salad dressing: In a small bowl, mix the fresh lemon juice, fish sauce (or soy sauce for a vegetarian option), sugar, minced garlic, and chopped chili. Taste the sauce and adjust the seasonings to your preference. If you want it spicier or sweeter, you can add more chili or sugar.
- 3Combine the vegetables: In a large bowl, combine all the chopped vegetables (greens, red onion, chili, carrot, cucumber, chickpeas or black beans, peanuts, if using). Mix them gently.
- 4Pour the salad dressing over the vegetables and mix well to coat them evenly in the sauce.
- 5Garnish with chopped green onions and more crushed peanuts, if desired.
- 6Serve Yum Puk Ruam Mit as an appetizer or a light summer salad. It's delicious and healthy!
- 7This Yum Puk Ruam Mit recipe is easy to customize according to your preferences. However, make sure to maintain the balance between spicy, sweet, salty, and sour flavors to enjoy the true experience of this traditional Thai salad.
Sezamo
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