Tuna and Olive Pasta Salad

Name: Tuna and Olive Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 250 g of fusilli; 200 g of tuna in olive oil; 2 medium tomatoes; 1 Fabio cucumber; 1-2 cloves of garlic; 1 handful of pitted green olives; fresh basil for serving

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20 min

Sezamo

O salată de paste rapidă și sățioasă cu ton, legume proaspete și măsline, gata în doar 20 de minute. Ideală pentru un prânz ușor sau o cină rapidă.

Ingredients

Price per portion:RON 10.62

Ingredients

Select all ingredients

Fusilli 250 g de fusilli

Tuna in Olive Oil 200 g de ton în ulei de măsline

Tomatoes 2 roșii medii

Cucumber 1 castravete Fabio

Fresh garlic bulb 1-2 căței de usturoi

Pitted green olives 1 mână de măsline verzi fără sâmburi

Potted Thai Basil busuioc proaspăt pentru servire

Preparation method

Cook the fusilli pasta in salted water according to package instructions. Drain, but do not rinse with cold water, to maintain optimal texture.

While the pasta is cooking, wash and cut the tomatoes and cucumber into suitable cubes. Slice the garlic thinly.

Drain the oil from the canned tuna into a small pan and gently heat it over low heat. Add the garlic slices and let them release their aroma for 1-2 minutes, without browning too much. This will be the base of the dressing.