American Hot Dog with Onion and Pickled Cucumbers

Start by dicing the yellow onion and pickled cucumbers into very small cubes. These will provide the crispy texture and sour taste specific to American hot dogs.

Cut the hot dog buns lengthwise, being careful not to cut them all the way through. Lightly toast them on a grill or in a hot pan until golden and slightly crispy. In parallel, boil or brown the frankfurters according to preference.

Inside each toasted bun, add a generous layer of chopped onion and pickled cucumbers. Place the warm frankfurter on top.