Udon Noodles with Teriyaki Chicken and Crunchy Vegetables | Quick Dinner
(0)
15 min
Quick
Sezamo
O rețetă rapidă și delicioasă de inspirație asiatică, gata în doar 15 minute. Tăițeii udon sunt combinați cu fâșii fragede de piept de pui rumenit, legume crocante și un sos dulce-gustos teriyaki, presărate cu susan și ceapă verde proaspătă.
Preparation method
Preparing the ingredients
Cut the chicken breast into thin strips. Wash the vegetables, peel the carrot and cut it into julienne (thin strips), and slice the red bell pepper into thin strips. Mince the garlic and slice the green onions.
Boil the udon noodles in boiling water according to the package instructions (about 2-3 minutes), then drain and rinse them quickly with cold water to stop the cooking process.
Wok cooking
Heat the sesame oil in a wok or deep frying pan over medium-high heat. Add the chicken breast strips and fry for 5-6 minutes until golden brown and cooked through.
Chef's tip
For an even more intense flavor, you can lightly toast the sesame seeds in a dry pan for 1 minute before sprinkling them over the dish.
If you prefer a spicy kick, add a few chili flakes or half a finely sliced chili pepper while sautéing the vegetables.
25 min
Under an hour
