Garlic cream soup

Name: Garlic cream soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Bucătărie franceză
Ingredients: 60 g plain flour; 1200 ml chicken stock; 2 g ground nutmeg; 5 g ground white pepper; 10 g salt; 110 g fresh garlic; 70 g butter; 200 ml heavy cream

(2)

50 min

Sezamo

Ingredients

Price per portion:RON 22.42

Ingredients

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White flour 000 60 g de făină albă

Stock 1 1200 ml de supă bază de pui

Ground spices 2 g de nucșoară macinată

Cayenne pepper 5 g de piper alb macinat

Fresh garlic bulb 110 g de usturoi proaspăt

Butter 82% fat 70 g de unt

Sour cream 200 ml de smântână lichidă

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Sea salt 10 g de sare

Preparation method

Chop approximately 100 g of garlic. Heat 60 g of butter in a pan over medium heat, add the garlic and let it brown, stirring frequently. Add the flour, reduce the heat, and cook for 2 minutes, stirring continuously.

Add the stock, bring to a boil, and season with salt, pepper, and nutmeg. Lower the heat and let the soup simmer uncovered over low heat for 30 minutes. Stir occasionally.

Add the cream and leave on the heat for 1 minute. Blend the soup carefully with an immersion blender. Strain the soup into a clean pot through a sieve and blend again with the immersion blender.