Buy all ingredients right below the recipe
Ingredients
- Quantity of eggs as preferred
- Mayonnaise to taste
- Mustard to taste
- Salt to taste
- Pepper to taste
- Herbs
Instructions
- 1Start by boiling the desired quantity of eggs. Boil them for at least 5 minutes, so that the yolks are firm.
- 2After peeling the eggs, cut them in half and gently scoop out the yolks with a spoon.
- 3In a bowl, place the yolks and mix them with mayonnaise, mustard, salt, pepper, and herbs.
- 4Mix everything until you get a paste and taste it. Adjust to taste with any of the mentioned ingredients.
- 5Finally, take the obtained paste and place it inside the firm egg whites.
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