Salmon with aromatic herbs and couscous

Name: Salmon with aromatic herbs and couscous
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 Servings
Ingredients: 150 g of couscous; 450 g of salmon; 10 g of fresh mint; 5 g of dried basil; 10 g of fresh parsley; 70 ml of cooking cream; 10 g of lemon (juice); 5 g of salt; 5 g of ground black pepper

3 Servings

Buy all ingredients right below the recipe

Ingredients

150 g of couscous
450 g of salmon
10 g of fresh mint
5 g of dried basil
10 g of fresh parsley
70 ml of cooking cream
10 g of lemon (juice)
5 g of salt
5 g of ground black pepper

Instructions

1
First, preheat the oven to 180–185 °C and prepare a baking dish (20 cm × 30 cm).
2
Prepare the couscous according to the package instructions. Once ready, add the mint, parsley, lemon zest and juice, basil, cream, salt, and pepper, mix well, and transfer everything to the baking dish. Place the salmon fillets skin-side up over the couscous, put the dish into the preheated oven, and bake for 15–17 minutes at 180–185 °C.
3
You can add a lemon slice to each serving or sprinkle them with any coarsely chopped fresh herbs.

Sezamo

Am adunat pentru tine rețetele noastre preferate, de la deserturi la mâncăruri din toată lumea, dar și clasicele mult îndrăgite. Le iubim pe toate!