Chocolate and Oat Cake

Name: Chocolate and Oat Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Bucătărie americană
Ingredients: 50 ml vanilla soy drink; 200 g instant oats; 60 g dark chocolate 70%; 1 teaspoon vanilla essence; 60 g cane brown sugar; 4 tablespoons peanut butter; 1 pinch table salt; 1 pc baking paper

45 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 180 °C and line a small cake pan with baking paper.

In a large bowl, mix all ingredients (soy drink, instant oats, chopped chocolate, vanilla essence, brown sugar, peanut butter, and salt) until you get a homogeneous mixture.

Pour the mixture into the pan and bake for 35 minutes.