Swedish-style baked Hasselback potatoes
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Sezamo
Descoperă secretul cartofilor Hasselback, o specialitate suedeză care transformă banalele legume într-o experiență culinară crocantă și aromată. Tăiați în felii fine, ca un acordeon, și copți cu usturoi caramelizat, rozmarin proaspăt și piper roșu de Kampot, acești cartofi sunt garnitura perfectă sau chiar un fel principal vegetarian spectaculos. Textura lor aurie la exterior și moale la interior te va cuceri de la prima degustare.
Ingredients
Preparation method
Preheat the oven to 200 °C and place the rack in the middle position.
Wash the potatoes thoroughly under cold running water and dry them. Place each potato between two wooden spoons (or chopsticks) and slice it into thin slices about 1 mm thick. Thanks to the chopsticks, you won't cut the potato all the way through, keeping it whole. Place the potatoes in a baking dish.
Cut the "top" off the garlic heads with a sharp knife (the cut side should expose the garlic cloves). In a small bowl, mix the olive oil with the potato seasoning. Season the potatoes with salt and freshly ground red pepper. Then brush each potato and the garlic with the oil and spice mixture, keeping a little oil for later. Place the rosemary sprigs among the potatoes.
Chef's tip
About 10 minutes before the end of baking, you can sprinkle regular breadcrumbs or panko over the potatoes to make them even crispier.
25 min
Under an hour
