Exotic Fruit Crumble
65 min
Under an hour
Sezamo
Preparation method
1
In a large bowl, mix the flour, semolina, granulated sugar, and 5 g of ground cinnamon until homogeneous.
2
Grate the cold butter and divide it into two equal quantities.
3
Peel the kiwi and pineapple, cut them into cubes, and sauté them briefly in a little butter.
Chef's tip
For an extra treat, serve this crumble warm, alongside a scoop of vanilla ice cream or a little heavy cream. The juice released by the fruits during baking will create a delicious sauce at the bottom of the pan.
Ingredients
Price per portion:RON 5.71
INGREDIENTS
CONSUMABLES
Nutritional values
Energy value
1736.36 kJ415 kCalFats
18 gCarbohydrates
55 gProtein
4 gWe Also Recommend
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25 min
Under an hour
