Fluffy Cake with Hazelnuts and Cinnamon
60 min
Under an hour
Sezamo
Preparation method
1
In a large bowl, mix all ingredients well until you get a homogeneous mixture. Ground hazelnuts will provide a special texture and intense aroma.
2
Prepare the cake pan (or bundt pan): grease it generously with butter and dust it with a little flour to prevent sticking.
3
Pour the prepared batter into the pan, leveling it gently with a spatula.
Chef's tip
For an even more intense aroma, you can lightly toast the hazelnuts before grinding them. 1 cup used in the recipe is equivalent to 250 ml.
Ingredients
Price per portion:RON 57.22
Cake Ingredients
Nutritional values
Energy value
16108.4 kJ3850 kCalFats
210 gCarbohydrates
420 gProtein
65 gWe Also Recommend
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25 min
Under an hour
