Gambas al Ajillo – Spanish-style garlic shrimp
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15 min
Quick
Sezamo
Descoperă gustul autentic al Spaniei cu Gambas al Ajillo, un preparat clasic de tapas care se prepară în doar 15 minute. Creveți suculenți infuzați cu arome intense de usturoi, ulei de măsline de calitate și un strop de ardei iute, totul desăvârșit cu pătrunjel proaspăt. Este aperitivul perfect pentru o seară mediteraneană acasă, servit alături de o felie de pâine crocantă pentru a savura fiecare picătură de ulei aromat.
Preparation method
If using raw shrimp, peel them (leave the tail on for easier handling) and devein them. If using pre-cooked shrimp, simply rinse and dry them well with a paper towel.
Peel the garlic and slice it thinly. Cut the chili pepper into thin strips (use less or none at all if you don't want the dish to be too spicy).
In a large pan or a small ceramic dish, heat the olive oil over medium heat. Add the garlic and chili pepper and sauté them until the garlic starts to turn golden. Watch closely so you don't burn the garlic, as it will become bitter.
Chef's tip
For an authentic taste, use a high-quality extra virgin olive oil, as it forms the base of the sauce.
Do not overcook the shrimp; they should remain juicy, not rubbery.
80 min
Quick
