Gluten-Free Peanut Butter and Chocolate Cake

Preheat the oven to 175 °C. Prepare a round cake pan (Ø 18 cm) and line it with baking paper.

In a large bowl, mix the apple puree, eggs, peanut butter, 80 ml of milk, and 40 g of honey until smooth. Add the crushed peanuts (peanut flour), crushed oat flakes, baking powder, and salt. Mix well and pour the mixture into the pan.

Bake in the preheated oven for 50–55 minutes at 175–180 °C. After baking, let the cake base cool completely (approximately 1.5 hours).