Coconut and Almond Loaf Cake
60 min
Under an hour
Sezamo
Preparation method
1
Grease the loaf pan with a little oil and line it with shredded coconut. Preheat the oven to 175°C.
2
In a bowl, mix the flour with the coconut, almonds (coarsely chopped), and baking powder. Separate the eggs into whites and yolks.
3
Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated sugar, spoon by spoon, continuing to beat. Then incorporate the egg yolks, one by one.
Chef's tip
For an even more intense flavor, you can lightly toast the coconut in a dry pan before adding it to the batter.
Ingredients
Price per portion:RON 83.56
Ingredients
Nutritional values
Energy value
13598 kJ3250 kCalFats
180 gCarbohydrates
380 gProtein
65 gWe Also Recommend
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25 min
Under an hour
