Cinnamon and Hazelnut Cookies

Name: Cinnamon and Hazelnut Cookies
Prep time: 55 min
Cook time: 17 min
Total time: 1 h 12 min
Yield: 12 servings
Ingredients: 100 g unsalted butter; 50 g ground hazelnuts; 120 g all-purpose wheat flour 000; 30 g powdered sugar; 40 g vanilla pudding powder; 1 large egg; 5 g ground cinnamon; 30 g white granulated sugar

72 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 2.36

Ingredients for the cookies

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Unsalted butter 82% fat 100 g de unt nesărat

Eggs 50 g de alune de pădure măcinate

White wheat flour 000 120 g de făină albă de grâu superioară 000

Powdered sugar 30 g de zahăr pudră

Pudding powder 40 g de praf de budincă de vanilie

Eggs 1 ou mărimea L

Ground cinnamon 5 g de scorțișoară măcinată

White granulated sugar 30 g de zahăr tos alb

Preparation method

In a large bowl, mix the softened butter, ground hazelnuts, flour, powdered sugar, and vanilla pudding powder until you get a homogeneous and smooth dough. Wrap the dough in cling film and leave it in the refrigerator for at least 40 minutes.

After the dough has rested, preheat the oven to 175⁠–⁠180 °C. Prepare a baking tray (approximately 30 cm × 40 cm) and line it with baking paper.

Remove the dough from the refrigerator and form small balls of approximately 27⁠–⁠30 g each (you should get around 12 pieces). Flatten each ball with your palm to form discs with a diameter of 6⁠–⁠7 cm and place them on the prepared tray.