Baked peaches with almond crumble and vanilla sauce
40 min
Under an hour
Sezamo
Preparation method
Preparing the peaches
1
Preheat the oven to 180 °C and prepare a baking tray lined with baking paper.
2
Peel the peaches (optional), cut them in half, and place them on the tray with the cut side up.
3
In a small bowl, mix the ground almonds with the oat flakes, half of the honey (20 g), coconut oil, cinnamon, and baking powder. Distribute this mixture evenly over the peach halves.
Chef's tip
For extra flavor, you can add a little almond extract to the crumble mixture.
If the peaches are very ripe, the baking time can be reduced by 5 minutes to help them keep their shape.
Ingredients
Price per portion:RON 9.97
Main ingredients
For serving
Nutritional values
Energy value
983.24 kJ235 kCalFats
10 gCarbohydrates
32 gProtein
5 gWe Also Recommend
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25 min
Under an hour
