Potato Puffs with Spinach and Cheese
(0)
80 min
Under an hour
Sezamo
Descoperă o gustare inedită și sănătoasă: bezele sărate din cartofi, spanac baby și brânză Edam. Aceste mici delicii sunt crocante la exterior, pufoase la interior și perfecte pentru a fi servite la orice petrecere sau ca aperitiv deosebit. O combinație nutritivă și plină de savoare, gata în mai puțin de o oră!
Preparation method
Preparing the Potatoes and Spinach
Approximately 6 hours beforehand, boil the potatoes in their skins. Place the potatoes in a pot, cover them with water, add salt, and bring to a boil. Reduce heat to medium and simmer for 30-35 minutes, until tender. Drain the water and let the potatoes cool completely.
Peel the onion and chop it finely. Cut the baby spinach into larger pieces. In a pan, melt the butter with a tablespoon of oil over medium heat. Sauté the onion for 3-4 minutes, then add the spinach. Turn off the heat, mix well, and let the mixture cool in the pan for 5 minutes.
Forming and Baking the Puffs
Preheat the oven to 180-185 °C and line a baking tray with parchment paper. Finely grate the Edam cheese.
Chef's tip
If you don't have a piping bag, you can use two spoons to form small balls from the mixture directly onto the tray.
Ingredients
Nutritional values
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