Cinnamon and Hazelnut Cookies

Name: Cinnamon and Hazelnut Cookies
Prep time: 55 min
Cook time: 17 min
Total time: 1 h 12 min
Yield: 12 servings
Ingredients: 100 g unsalted butter; 50 g ground hazelnuts; 120 g superior 000 white wheat flour; 30 g powdered sugar; 40 g vanilla pudding powder; 1 egg size M; 1 teaspoon ground cinnamon; 30 g white granulated sugar

72 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 2.36

Cookie Ingredients

Select all ingredients

Unsalted butter 82% fat 100 g de unt nesărat

Eggs 50 g de alune de pădure măcinate

White wheat flour 000 120 g de făină albă de grâu superioară 000

Powdered sugar 30 g de zahăr pudră

Pudding powder 40 g de praf de budincă de vanilie

Chicken eggs 1 ou mărimea M

Ground cinnamon 1 linguriță de scorțișoară măcinată

White granulated sugar 30 g de zahăr tos alb cristal

Preparation method

In a large bowl, mix the softened butter, ground hazelnuts, white flour, powdered sugar, and vanilla pudding powder until you obtain a homogeneous and smooth dough. Wrap the dough in food film and let it rest in the refrigerator for at least 40 minutes.

Preheat the oven to 175⁠–⁠180 °C. Prepare a baking tray (approximately 30 cm × 40 cm) and line it with baking paper.

Remove the dough from the refrigerator and form small balls of approximately 27⁠–⁠30 g each (you should get around 12 pieces). Flatten each ball with your palm to form discs with a diameter of 6⁠–⁠7 cm and place them on the prepared tray.

Chef's tip

For an even more intense flavor, you can lightly toast the hazelnuts before grinding them. If you can't find ground hazelnuts, you can grind them at home using a food processor or a coffee grinder.