Skip navigation
logo

Baked Peaches with Almond Crumble and Vanilla Sauce

(0)

40 min

Under an hour

Sezamo

Sezamo


Un desert ușor și aromat, perfect pentru momentele când îți dorești ceva dulce, dar sănătos. Piersicile suculente se îmbină minunat cu textura crocantă a firimiturilor de migdale și ovăz, totul fiind completat de un sos fin de vanilie. O explozie de arome de vară în fiecare linguriță!

Ingredients

Price per portion:RON 6.07
Ingredients for peaches and crumble
For the vanilla sauce
For serving

Preparation method

Preparing the peaches

1

Preheat the oven to 180 °C and prepare a baking tray lined with baking paper.

2

Peel the peaches (optional), cut them in half, and place them on the tray with the cut side facing up.

3

In a small bowl, mix the ground almonds with the oat flakes, half of the honey (20 g), coconut oil, cinnamon, and baking powder. Distribute the mixture over the peach halves.

Nutritional values

Energy value
983.24 kJ235 kCal
Fats
10 g
Carbohydrates
32 g
Protein
5 g

We Also Recommend

Text loading

From our magazine