Baked Peaches with Almond Crumble and Vanilla Sauce
40 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 14.90
Ingredients for peaches and crumble
For the vanilla sauce
For serving
Preparation method
Preparing the peaches
1
Preheat the oven to 180 °C and prepare a baking tray lined with baking paper.
2
Peel the peaches (optional), cut them in half, and place them on the tray with the cut side facing up.
3
In a small bowl, mix the ground almonds with the oat flakes, half of the honey (20 g), coconut oil, cinnamon, and baking powder. Distribute the mixture over the peach halves.
Nutritional values
Energy value
983.24 kJ235 kCalFats
10 gCarbohydrates
32 gProtein
5 gWe Also Recommend
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25 min
Under an hour
