Whole grain rice pudding with dates and walnuts

Name: Whole grain rice pudding with dates and walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 100 g of natural whole grain rice; 2 pcs of fresh Medjool dates; 30 g of brown raisins; 250 ml of skimmed milk 0.1%; 1 teaspoon of ground cinnamon; 20 g of coarsely chopped walnut kernels; 700 ml of still water

40 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 25.72

Ingredients for the pudding

Select all ingredients

Brown rice 100 g de orez integral natural

Coriander (whole / ground) 2 buc de curmale Medjool proaspete

Peanut butter 30 g de stafide brune

Fresh milk 1.5% 250 ml de lapte degresat 0.1%

Ground cinnamon 1 linguriță de scorțișoară măcinată

Eggs 20 g de miez de nucă nasekaných nahrubo

Still water 700 ml de apă plată

Preparation method

Place the rice in a small saucepan, add 400 ml of water, and bring to a boil over medium heat.

Meanwhile, place the pitted dates, 20 g of raisins, 100 ml of milk, and 300 ml of water in a blender. Blend until you get a smooth mixture. Pour the resulting liquid over the rice in the saucepan and let it simmer over low to medium heat for 20–25 minutes.

After this time, take half of the cooked rice and blend it in a blender with the remaining 150 ml of milk until creamy. Return the blended rice to the saucepan with the rest of the rice, add the ground cinnamon, and cook over low heat, stirring continuously, for 2–3 minutes, until the mixture is smooth and thickens.