Chicken salad with grilled peaches and feta | Summer dinner
(0)
25 min
Quick

Sezamo
O salată răcoritoare și aromată de vară, care combină pieptul de pui fraged la grătar, piersicile suculente caramelizate, brânza feta cremoasă și un dressing fin de miere și oțet balsamic.
Ingredients
Preparation method
Preparation and marinating
Cut the chicken breast into thick strips. Season with salt, black pepper, and 1 tablespoon of extra virgin olive oil.
Cut the fresh peaches into suitable slices and gently crumble the Feta cheese into large pieces.
Grilling
Heat a grill pan over medium-high heat. Grill the chicken strips for 4-5 minutes on each side, until browned and cooked through.
Chef's tip
For extra freshness, you can add a few fresh mint leaves.
If using less ripe peaches, drizzle them with a little honey before putting them on the grill.















































































































