Tacos al Pastor with Pork Neck and Pineapple | Summer Street Food
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Sezamo
Tacos al Pastor autentice, realizate din ceafă de porc marinată în suc de portocale, usturoi și condimente aromate, rumenite la tigaie și servite în lipii calde cu ananas la grătar, ceapă roșie și coriandru proaspăt. O explozie de arome stradale de vară!
Ingredients
Preparation method
Marinating the meat
Slice the pork neck into thin strips. In a bowl, mix the orange juice with crushed garlic, smoked paprika, ground cumin, salt, and a tablespoon of olive oil. Add the meat and let it marinate for 15-20 minutes.
Cooking in the pan
Heat a large skillet or grill pan over medium-high heat. Fry the pineapple slices for 2-3 minutes on each side until nicely browned and lightly caramelized, then cut them into small cubes.
In the same pan, add the remaining olive oil and fry the marinated pork neck strips for 6-8 minutes, stirring frequently, until the meat is well browned and crispy around the edges.
Chef's tip
For extra flavor, you can use two stacked tortillas for each taco, just like on the streets of Mexico!
15 min
Under an hour
