Shrimp skewers with chimichurri sauce | Summer BBQ
(0)
20 min
Quick
Sezamo
Frigărui suculente de creveți la grătar, completate de un sos proaspăt și aromat de chimichurri cu verdețuri, usturoi și ulei de măsline. O rețetă rapidă și plină de prospețime, ideală pentru mesele de vară!
Preparation method
Preparing the Chimichurri sauce
Finely chop the fresh parsley leaves and garlic cloves. Deseed the chili pepper and finely dice it.
In a bowl, combine the chopped parsley, garlic, chili pepper, 1 tsp dried oregano, 30 ml red wine vinegar, and 60 ml extra virgin olive oil. Season with 1 pinch of ground black pepper and half of the sea salt. Mix well and let the sauce rest for 10-15 minutes to allow the flavors to combine.
Preparing and grilling the shrimp
Peel and devein the shrimp if necessary, then pat them thoroughly dry with a paper towel. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 15 minutes beforehand).
Chef's tip
For an even more intense flavor, you can prepare the Chimichurri sauce a few hours in advance and leave it at room temperature.
You can serve the skewers alongside a portion of basmati rice or warm flatbread grilled on the BBQ.
80 min
Under an hour
