Kadai Chana | Aromatic Indian Chickpea and Bell Pepper Curry
(0)
30 min
Quick
Sezamo
Descoperiți savoarea autentică a bucătăriei indiene cu Kadai Chana: un curry vegetarian bogat și parfumat din boabe fragede de năut, ardei gras rumenit și condimente orientale învăluite într-un sos dens de roșii. Rapid, hrănitor și plin de vitalitate!
Ingredients
Preparation method
Preparing the vegetables and aromatic base
Drain and rinse the canned chickpeas. Finely chop the onion, cut the red bell pepper into large cubes of about 2 cm, and finely grate or mince the garlic and ginger.
In a deep pan or wok-style pan (kadai), heat 2 tablespoons of sunflower oil over medium heat. Add the ground cumin, turmeric, sweet paprika, and curry powder, sautéing for 30 seconds until they release their intense aromas.
Cooking the Kadai Chana curry
Add the chopped onion, garlic, and ginger to the pan. Sauté for 4-5 minutes, stirring frequently, until the onion becomes golden and translucent.
Chef's tip
For an authentic Indian flavor, you can add a few thin strips of fresh ginger directly on top of the curry when serving.
If you prefer a spicier dish, add half a thinly sliced green chili along with the garlic and ginger.
We Also Recommend
Show all
25 min
Under an hour
