Grilled Outlaw-Style Pork Skewers | Juicy and Aromatic
(0)
Under an hour
Sezamo
Frigărui haiducești tradiționale din ceafă fragedă de porc și bacon afumat, alternate cu ardei gras roșu și ceapă, marinate cu cimbru și usturoi. Rumenite perfect pe grătar, suculente și pline de gust autentic românesc.
Ingredients
Preparation method
Preparing the meat and marinading
Cut the pork neck into medium cubes of about 3-4 cm. Cut the bacon into smaller pieces, suitable for skewers.
In a spacious bowl, mix the sunflower oil with the crushed garlic, dried thyme, sweet paprika, salt, and ground black pepper. Add the pork pieces and mix well so the marinade coats evenly. Leave to marinate in the fridge for at least 30 minutes.
Preparing the vegetables and assembling
Peel the red onion and cut it into quarters or thick slices, separating the layers. Clean the red bell pepper and cut it into squares similar in size to the meat pieces. Wash the cherry tomatoes.
Chef's tip
If you are using wooden skewers, keep them in cold water for 20-30 minutes before assembly to prevent them from burning on the grill.
For an authentic outlaw aroma, you can also add a few dried sprigs of thyme or cherry wood to the grill right before grilling.
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25 min
Under an hour
