Traditional Pork Stew | Tender and Juicy
(0)
Under an hour
Sezamo
O tocăniță tradițională de porc gătită lent la ceaun, cu carne fragedă care se topește în gură, legume dulci și un sos bogat aromat cu cimbru și usturoi. Gustul autentic al meselor de duminică în familie.
Ingredients
Preparation method
Preparing the ingredients
Wash the pork meat, pat it dry with a paper towel, and cut it into medium bite-sized cubes of about 3-4 cm. Peel and finely chop the onions, dice the bell pepper, and finely crush the garlic cloves.
Browning and slow cooking
Heat the sunflower oil in a deep pan or cast-iron pot. Add the pork neck cubes and brown them over medium to high heat on all sides until they get a delicious golden crust (about 8-10 minutes).
Add the chopped onion and bell pepper over the meat. Sauté everything over low heat for 5 minutes, stirring occasionally, until the vegetables soften and become translucent.
Chef's tip
For an even richer flavor, you can add a crushed garlic clove right at the end of cooking, 2 minutes before turning off the heat.
If the sauce is too thick, add a little more warm water; if it is too runny, let the stew simmer uncovered for the last 10 minutes.
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25 min
Under an hour
