Dakkochi | Sweet and Spicy Korean Chicken Skewers
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30 min
Quick
Sezamo
Frigărui coreene suculente de pui Dakkochi, intercalate cu ceapă verde dulceagă și caramelizate într-o glazură savuroasă dulce-picantă cu Gochujang, miere și susan. Gustul autentic de street food asiatic, gata în doar 30 de minute!
Ingredients
Preparation method
Preparing the skewers and sauce
Cut the boneless chicken thighs into bite-sized cubes suitable for skewers (about 2-3 cm) and season them with a pinch of ground black pepper. Wash the green onions and cut them into equal segments matching the length of the chicken pieces (about 3 cm).
In a small bowl, mix the Gochujang paste, soy sauce, wildflower honey, finely crushed garlic, grated ginger, and sesame oil until you get a smooth and glossy glaze.
Thread the chicken pieces onto skewers (if using wooden skewers, soak them in water for 20 minutes beforehand), alternating with the green onion segments, using about 4-5 pieces of meat per skewer.
Chef's tip
For an even more authentic smoky flavor, Dakkochi skewers can be cooked directly on an outdoor charcoal grill.
If you prefer a milder level of heat, you can reduce the amount of Gochujang paste and add an extra teaspoon of honey.
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25 min
Under an hour
