Chicken Yakitori Skewers | Juicy Japanese Street Food
(0)
30 min
Quick
Sezamo
Savurează autenticul gust al străzilor din Tokyo direct la tine acasă! Frigăruile Yakitori combină bucățele fragede și suculente de pui cu ceapă verde dulceagă, caramelizate perfect într-un sos tare bogat și lucios pe bază de soia, miere și ghimbir proaspăt.
Preparation method
Preparing the meat and skewers
If using wooden or bamboo skewers, soak them in cold water for 20-30 minutes to prevent them from burning on the grill.
Cut the boneless chicken thighs into bite-sized pieces (about 3 cm). Cut the spring onion stalks into equal segments of about 3 cm.
Thread the chicken pieces onto the skewers, alternating with the spring onion segments, pressing lightly to form compact, even skewers.
Chef's tip
For an extra nutty flavor, lightly toast the sesame seeds in a dry pan for 1 minute before sprinkling.
Yakitori skewers pair excellently with warm steamed rice and a crunchy cucumber salad.
Ingredients
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25 min
Under an hour
